Posts in Wine Reviews
Trio of Adami Proseccos

The Adami family has been making single vineyard wines for 85 years. That’s remarkable considering that the region is known for its blended wines. Moreover only a decade into production, founder Abele Adami realized the superiority of hillside vineyards. It’s been all about the hills, or the “rive” in Italian, ever since.

My number one take away from this tasting is how remarkably finessed the impression of the bubbles are in all of the wines.

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Troon Vineyard 2017 Riesling Whole Grape Ferment Kubli Bench

I couldn’t help but smile when I read that the team at Troon decided to forgo the industry lingo of “skin fermented” on this label as they think it sounds “kind of yucky”. When it comes to human skin, I get it. The idea of sticky toes treading grapes never sounds appealing to me. However, this is different.

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More Bulgarian Wines!

Last year I tasted through a shipment of very fun Bulgarian wines in New York City that partially substituted for a trip I was to take there for a third time. Time flies, and again, I’ve had the pleasure of doing a similar round of wines in my office. Moreover, I had the chance to taste again the Bratanov Tamianka 2015, which is too delightful to resist yet has several years of staying power left.

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The Latest Releases of FEL and Cliff Lede

One of the most impressive attributes of the FEL wines is their consistency at a high quality level. The Pinot Noir and the Chardonnay are especially notable. I always appreciate the FEL wines’ terrific balance and clearly defined varietal character. Year over year, I am entirely confident of what I will get in a bottle of wine from FEL. So, I was excited to taste the Pinot Gris for the first time.

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