Long a fan of Inama wines, I was pleased to taste this trio of wine, if a bit disappointed in the Vigneti di Foscarino, which seems out-of-character with its 2017 bottling. Nonetheless, all are delightfully drinkable and have potential ahead.Read More
The Adami family has been making single vineyard wines for 85 years. That’s remarkable considering that the region is known for its blended wines. Moreover only a decade into production, founder Abele Adami realized the superiority of hillside vineyards. It’s been all about the hills, or the “rive” in Italian, ever since.
My number one take away from this tasting is how remarkably finessed the impression of the bubbles are in all of the wines.Read More
This perky young thing is surprisingly forward on the nose and palate. It’s downright energizing to drink this!Read More
Rocca Sveva 2015 Soave Castelcerino: YES! This is a delightfully full-flavored wine with oodles of lemony acidity balancing the creamy, custardy palate. The beautifully scented nose starts with heather and anise then veers into Canary melon, Meyer lemon, pomelo and mirabelle plums on the rather weighty (for Soave) palate.Read More
Deep ruby in color with a black cherry core, this Amarone’s succulent attack quickly turns brooding on the palate. It layers on flavors of cassis, black raisins and shriveling figs, meat, peat and salumi.Read More
Cantina Riff Progetto Lageder 2016 Pinot Grigio: Light and lively, this refined and flavorful Pinot Grigio smells of Key Lime lime zest and tastes of cracked white peppercorns and white grapefruit.Read More
Prosecco recently has seen a tidal wave of change at every quality level. The popularity of the DOC wines has driven global markets for sparkling wines in recent years, making even Champagne sweat.Read More
Fabulously pure, this wine is replete with fragrances and flavors of field strawberry-water and watermelon essence. That is to say that it is rather delicate. Elegant and discreet, however, are not suggestions of weakness.Read More
I’m not entirely certain, but I seem to remember that Inama’s was the first Soave Classico I tasted.
I think that any time you taste a wine for the first time, it becomes a standard bearer. As such, I feel lucky that Inama guided me to understanding Soave - the best of Soave, that is. But, that was (gulp) 15 years ago. Both Soave, Inama and I have changed. What’s happy to note is that if we all have, I still think Inama is brilliant.Read More
It’s the home stretch; it’s the last leg of the marathon. A week of merriment…and still more preparation. It’s a never-ending circle, this holiday process! Remember, there’s always a bottom to the bottle, so don’t be caught short on stock.Read More
There are so many wines to open as the next set of holidays approach, and there are so many choices! It’s hard to know where to start, much less select some bottles, especially when Italy is under consideration. However, I taste dozens of Italian wines each month, so here’s my go at it. These suggestions are based on my notes for wines tasted in the last four months (meaning they should generally be in retail stores now), in quasi-Advent Calendar style….Read More