The 2019 vintage marks Jordan Chardonnay's 40th anniversary. As ever, the Jordan Chardonnay wildly over-delivers in quality and price with this decade-marking, birthday vintage. I can't believe the winery still only charges for $35 for this class act, but I'm very happy that such an attractive and age-worthy Sonoma Chardonnay is available at such an (all things relative) incredibly accessible price.
Read MoreOperating under Winery License No. 4 since the repeal of Prohibition, the Pellegrini family of Sonoma has Pinot Noir vines that are about to mark their 50th birthday. The oldest in the Russian River Valley, the Olivet Lane Vineyard's vines show up as single vineyard designates on many prestigious producers' labels: Williams Selyem, Merry Edwards, MacRostie and Gary Farrell among them. In contrast to the star-struck prices of some of those cuvées, the Pellegrini family's wines offer better value at the high-end.
Read MoreIn 2022, Sonoma's iconic Chalk Hill Estate will celebrate 40 years since founder Fred Furth first spotted from his airplane the property's natural amphitheater on the eastern side of the Russian River Valley. The property - and then in 1983, the AVA - were named for the area's white, powdery and volcanic soils. Though a sub-AVA of the Russian River Valley, Chalk Hill is warmer because it sits above the cooling fog experience throughout the rest of the Russian River.
Read MoreBarbara Banke of Jackson Family Wines does nothing that isn't infused deeply with passion. So when I heard that she entered a partnership with a long-standing friend, Peggy Furth - formerly of Chalk Hill Estates - to develop a line of wines called Windracer, I was immediately curious. These are two class-act, business-savvy women, who earned their stripes and their very considerable paychecks on their own, well before they became part of California's North Coast elite vintners. I knew that the wines and terroir they chose would be distinctive.
Read MoreRon Rubin makes not only wine but also tea with Republic of Tea. That certainly offered some level of confidence when I agreed to taste the wines. This guy clearly knows how to taste! The prospect of making high-priced, super-limited-production, hard-to-find wines is not what makes Ron tick.
Read MoreYet again, Rodney Strong has released some solid wines, especially at the value end of the spectrum. The Chalk Hill Chardonnay is a perennial star, and the 2017 Russian River Pinot Noir is especially tasty!
Read MoreThe Cirq. and CHEV. are markedly ambitious wines, but they feel and taste rather forced.
Read MoreIt’s always a treat to taste small production wines, and Andy Smith’s coveted DuMOL wines certainly fit that bill.
Read MoreHistory remains in the making at Pellegrini-Olivet Lane, as Alexia Pellegrini now commands the helm for the fourth generation. There is a steady, consistent winemaking hand here, and the wines are solidly good, even though only the rosé is a "wow".
Read MoreLast year, the impressive Maggie Kruse became the second head winemaker at Jordan Winery. She had honed her senses for the Jordan style for 13 years alongside the winery's iconic Rob Davis, Jordan's winemaker since the inaugural 1976 vintage. Moreover, she had onboarded just after John Jordan received the reins from his father after the 2005 harvest.
Read MoreJordan Winery has always embraced French wine principles, from its grape varieties and its terroir-led winemaking philosophy to its beautiful Sonoma County château. Just one factor in Jordan's red wine production that was distinctly different was its use of American oak…. After a four year ramp up that began in 2011, the 2015 is the first release of Cabernet Sauvignon aged entirely in French oak barrels.
Read MoreI love airplanes. So when I was invited to take a ride on The Spirit of Benovia, the renovated C-53 World War II aircraft that participated in the D-Day invastion, I was beyond excited. Then, realizing that other commitments wouldn't allow me to participate sent me into a tailspin. At least I had the chance to savor the wine crafted and named in honor of the plane to be released for the 75th "vintage" commemoration of that heroic WWII campaign to liberate France.
Read MoreThis array of Rodney Strong wines over-delivers for its price points. Per my previous post, this isn’t surprising. They have a smartly balanced oak influence, meaning that any new oak flavors present are well-integrated and don’t over take the fresh fruit nuances. They also do a terrific job of showing regional and varietal typicity. I’ll gladly endorse these, especially the Chardonnay Chalk Hill and the Cabernet Sauvignon Alexander Valley.
Read Moresidebar cellars 2016 Zinfandel Old Vine Russian River Valley: Plumped with spicy fruits, this wine is gregarious on the nose. It's hard not to love the combo of sumptuousness and structure here! Hailing from the century-old Alegria Vineyard, this is actually a field blend and includes about 10% Alicante, 10% Petite Sirah and 2% of a dozen (!) other varieties.
Read MoreThese Pinot Noir and Chardonnay tastings were primarily conducted in Sonoma over the course of two visits (one for ten days, one for three days). My ten-day visit was thorough, covering eight hundred and four miles (1,294 km) and 39 winery appointments.
Read MoreI often think can find the winemaker in the wine, and yet again, that is the case with David Ramey’s 2016 Claret. On paper this bottling looks like a precise, acrobatic exercise in blending…. Yet from the first to the last drop, this fusion radiates harmony, grace and thoughtfulness, just like the man behind the juice.
Read MoreThis is a Ramey legacy Chardonnay. David Ramey has been working with the same 19 rows of vines in this vineyard since 2002. But, that’s only the start. These vines were planted in 1972, making them some of the oldest Chardonnay vines in all of California.
Read MoreI adore Kerner, but I’ve never had one from outside of Italy’s Alto Adige until now. That echoed winemaker David Ramey’s experience, too.
Read MoreI was surprised and delighted to see a set of wines from Rodney Strong arrive the other day. I used to buy this family-owned winery’s juice in considerable volumes as the National Wine Director of Smith & Wollensky Restaurant Group, and I have always felt the wines represented good value for the money.
Read MoreJoseph Wagner grew up in a Napa Valley family legend in-the-making, Caymus Vineyards. In establishing his own brands, he has impressively translated his understanding of “what the consumer wants” into a series of “must haves” that have largely been based on Pinot Noir rather than Caymus’ Cabernet Sauvignon. Staking out on his own, Joseph previously created the much-loved Belle Glos Pinot Noir line-up as well as Meiomi, the latter now under the ownership of Constellation Brands.)
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