I've been following Attems Pinot Grigio (non-Ramato) for over a decade. It is always strikingly good, true to variety and place and well-distributed. For so many reasons, it is an easy-to-recommend wine in this country, where distribution is highly unpredictable. So, I was deeply interested in the chance to taste the Ramato, or copper, wine, which is made as a skin-contact rosé. It has been produced for years, but it has somehow evaded my glass. Not so this year, and thank goodness for that!

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