Posts tagged Cava
Hit & Miss: Vilarnau NV Cava Brut Reserva Rosé with Quiche Lorraine & Grilled Pork Chops with Rhubarb Mostarda

This bubbly really surprised! It has chops and can serve as well at the table as it can as a hearty apéritif. Lightly fruity on the dry attack, the palate then fills in with a super pleasant, toasty yeastiness then with a crispness akin to dried bread crumbs on the back palate.

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