Enrico Serafino is a well-established house in Piemonte’s Roero. In fact, it is the oldest continually operating winery there. That’s not for nothing.Read More
The Adami family has been making single vineyard wines for 85 years. That’s remarkable considering that the region is known for its blended wines. Moreover only a decade into production, founder Abele Adami realized the superiority of hillside vineyards. It’s been all about the hills, or the “rive” in Italian, ever since.
My number one take away from this tasting is how remarkably finessed the impression of the bubbles are in all of the wines.Read More
Jean-Claude Mas aims to make wines with a “luxuriously rustic” character. Interpretation is everything, and it’s easy for the mind to spin on those words. These are classy wines from highly selective and ambitious cellars that punch above their weight classes (a.k.a. price points). Whether you enjoy them at your urban dining table or on a blanket spread in the countryside of southwestern France (the only way I can see “rustic” entering the picture), it’s pretty easy to feel the luxury of each sip, especially in the case of the Château Paul Mas Belluguette!Read More
Prosecco recently has seen a tidal wave of change at every quality level. The popularity of the DOC wines has driven global markets for sparkling wines in recent years, making even Champagne sweat.Read More