Wines arrive constantly at my doorstep and occasionally, I end up with wines that didn't fit into a tasting elsewhere that still merit write-ups. Such is the case here, with both of the reds being personal favorites.
Read MoreThese last few years I have tasted very few Alsatian wines at professional tastings. So, I jumped at the chance to taste these wines presented in New York in late spring. All of the wines showed well, but one domaine in particular stood out: the Domaine Kirrenbourg wines are riveting.
Read MoreDomaines Schlumberger 2014 Pinot Noir Les Princes Abbés: I’m totally blown away by the drinkability of this Pinot Noir. It’s downright slurpable! It is impressively harmonious, fragrant and very Pinot Noir in character.
Read MoreI don’t drink a lot of Alsace wines, yet when I do, I remind myself to drink them more often. The same scenario repeated itself over the last week, as I tasted these three wines. So many wines, so little time. This time around, I’m thoroughly motivated to buy here, especially the Pinots, which offer fantastic value.
Read MoreI would think Alsace would be more appreciated in the US considering how the US loves richness stemming from viscosity. Yet whatever the textural appeal, Alsace often has what is for most US imbibers an odd earthy element. Typically, that aromatic deepens as the wines become older. However, these three Grand Crus seem to defy the stereotypes.
Read MoreGiven my affection for Pinot Noir and Burgundy, and given the fact I’ve spent an incredible number of hours evaluating the quality of wines in order to pass the Master of Wine exam, I take quality references very seriously. However, within quality designations, there’s wiggle room. Last night provided a perfect example.
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