Tilia Wines has all of the right messaging and eco-savvy practices mixed with beautiful packaging and value-driven pricing to make a splash during its US debut. Alas, the wines fall short, even at the low price of $11 per bottle.
Read MoreI often say that the trend of "chillable reds" is the effect of long-offered, bad advice. The old days of "room temperature" are now equivalent to "cellar temperature". To achieve cellar temperature in our modern homes, we need to chill the wines if we don't have wine fridges. These three Argentinian reds from Mendoza certainly benefited from cooler temperatures. All were at about 60° F when I tasted them.
Read MoreKind of Wild Wines hit all the right buzz words for today's concerned and informed consumer: "Made with Organic Grapes", "Supporting Organic Growers", "Free of Unwanted Additives", "Sustainable for Soil Health" and "1% to Environmental Partners" are some of their taglines. Mind you, only one of those snippets means anything legally.
Read MoreTwo years since its introduction to the US market, the Domaine Bousquet Virgen ("virgin" in English) line has expanded from one to three reds. Tasting these two, it's no surprise because the wines deliver vivacious, fresh fruit with good structural balance for a smart SRP of only $13. Moreover, the attractive, brightly-colored and elegant labels make an impact that aligns with the wines' motto of making earth-friendly - even vegan-friendly, wines with only naturally occurring sulfites. Hence, the wines proudly bear a USDA Organic label as well as a "No Added Sulfites" assertion.
Read MoreDomaine Bousquet NV Pinot Noir/Chardonnay Sparkling Brut: Perched in the Andes Mountains at 1,200 meters / 3,937 feet, the vineyards for these grapes are certified organic and harvested by hand. Produced using the Charmat method, where the second alcoholic fermentation occurs in tank rather than in bottle, this is a value-driven over-performer ready for everyday enjoyment or special occasions. Bonus: the wine is vegan friendly.
Read MoreChic and sleek, the single vineyard wines of Casarena will impress. The beautiful packaging, delicious wines and fair prices will thrill both the giver and the receiver this holiday season and beyond.
Read MoreDominio del Plata 2018 Malbec Crios Valle de Uco: Boldly brambly, this bracingly fresh Malbec screams varietal character, especially those typically coming from cooler climate Malbec. Behind the pristine pure fruit lies a gentle, seamless stream of tannin that gives the palate shape. However, it's the exuberantly fresh acidity that defines the tension here. I believe that it's one of the best Crios Malbecs of the many, many, many vintages that I have tasted.
Read MoreI am loving the lower alcohols coming out of all peaks and crevices of Mendoza today. The wines were always delicious to taste, and now they are becoming more and more drinkable. This trio from Dominio del Plata’s BenMarco line provides a good set of examples. No wine exceeds 13.5% abv, and their freshness levels are exhilarating.
Read MoreSignature Brioso White Blend Valle de Uco 2017: This dazzlingly fragrant white from Susana Balbo is a new release from Valle de Uco’s Altamira. This is a dynamic and unusual white from Argentina. It is super fun to sip and very easy on the wallet, too.
Read MoreSusana Balbo 2018 Rosé Signature: Gleaming in appearance with a pale salmon color, this wine has a teasing, almost evasive nose. Light and airy, it tastes of peach fuzz and watermelon rinds. A fun, phenolic pithiness nicely balances the brisk acidity that surges on the minerally but quick finish. It’s a fun, uncomplicated aperitivo.
Read MoreThese two Malbecs supersede their different-ends-of-the-scale price points. Importantly, they offer an interesting contrast of Malbec possibilities. The US is high quality-oriented. Not all of Argentina’s export markets are so picky.
Read MoreIt’s Malbec, yet, it’s not. According to Wine Grapes, it should be called Cot. Very well.
But, what is this variety anyway? Flavor-wise and structure-wise, I often describe it as “the new Merlot” to both trade and consumer folk. Indeed, it turns out that it almost is. Rather, it is a half-sibling of Merlot as they share the same mother, Magdeleine Noire des Charentes.
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