Posts tagged Cabernet Sauvignon
Rodney Strong Over-Delivers on This Quintet

This array of Rodney Strong wines over-delivers for its price points. Per my previous post, this isn’t surprising. They have a smartly balanced oak influence, meaning that any new oak flavors present are well-integrated and don’t over take the fresh fruit nuances. They also do a terrific job of showing regional and varietal typicity. I’ll gladly endorse these, especially the Chardonnay Chalk Hill and the Cabernet Sauvignon Alexander Valley.

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What Happened? Le Serre Nuove dell'Ornellaia 2015

Those who follow wine closely know that it is a living drink. Like people, wine has good and bad days. 

I deeply hoped this 2015 Le Serre Nuove was having a bad day when I first tasted it professionally then drank it over several hours with dinner. It was astonishingly disappointing. A second bottle was modestly more satisfying but effectively identical. It certainly did not live up to my standard for Le Serre Nuove, a wine that I have tasted in its various phases – different winemakers, blends, vintages and so forth – for almost two decades.

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The Gamble of Generations: Investing in a Napa Valley Vineyard & Winery

The French have a saying that it takes three generations to see the cycle of a family business: one to build it, one to grow it then one to destroy it. I don’t know what the rest of the Gamble family farming business looks like today, but I can say that the “Gamble” of generations has paid off on the wine front. It seems Tom has started a new cycle, without finishing the first one!

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Barone Ricasoli – Castello di Brolio Duo

What a fascinating comparison of a Riserva and a Gran Selezione from the same cellar and vintage! There is a clear sibling resemblance via the fervent focus on savoriness. I would love to taste these again together in five then in ten years time to see how they evolve. I am confident that neither will disappoint.

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Faust 2016 Cabernet Sauvignon: Worth a Pact with Mephistopheles

Faust 2016 Cabernet Sauvignon Napa Valley: This is quintessential Napa Cabernet – in taste and in sourcing. It has a tantalizing succulence corralled by vivacious structure. The tannins are hedonistically velvety and the refreshment is almost electric – perfect for harnessing the richness of the densely textured and generously full-bodied palate.

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An Intro to Intrinsic Wine Company

Washington winemaker Juan Muñoz-Oca takes wine craftsmanship to a zany new place with these two wines under the premise that the environment affects winemaking like it does street art. As it is true that beauty is in the eye of the beholder, so it is also in the glass of the imbiber.

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BenMarco 2016: Yes, Please!

I am loving the lower alcohols coming out of all peaks and crevices of Mendoza today. The wines were always delicious to taste, and now they are becoming more and more drinkable. This trio from Dominio del Plata’s BenMarco line provides a good set of examples. No wine exceeds 13.5% abv, and their freshness levels are exhilarating.

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Susana Balbo’s Latest, Classy Releases from Dominio del Plata

Signature Brioso White Blend Valle de Uco 2017: This dazzlingly fragrant white from Susana Balbo is a new release from Valle de Uco’s Altamira. This is a dynamic and unusual white from Argentina. It is super fun to sip and very easy on the wallet, too.

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Joel Gott: 20 Years Under $20

This was Joel Gott’s 20th vintage, after having started his business when he saw the demand for wines under $20 back in 1996. This is a blend not only of grapes (Cabernet Sauvignon, Merlot, Petite Sirah, Malbec and Cabernet Franc), but also of regions (Lake County, Monterey and Lodi) with the aim of making a wine of harmony.

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Harmony, Grace & Thoughtfulness - Man & Bottle

I often think can find the winemaker in the wine, and yet again, that is the case with David Ramey’s 2016 Claret. On paper this bottling looks like a precise, acrobatic exercise in blending…. Yet from the first to the last drop, this fusion radiates harmony, grace and thoughtfulness, just like the man behind the juice. 

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Joseph Wagner’s New Projects: Böen and Elouan

Joseph Wagner grew up in a Napa Valley family legend in-the-making, Caymus Vineyards. In establishing his own brands, he has impressively translated his understanding of “what the consumer wants” into a series of “must haves” that have largely been based on Pinot Noir rather than Caymus’ Cabernet Sauvignon. Staking out on his own, Joseph previously created the much-loved Belle Glos Pinot Noir line-up as well as Meiomi, the latter now under the ownership of Constellation Brands.)

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Arínzano Wines – It’s All About the Pago

An arínzano is an agricultural estate that showcases unique vineyards, and this winery was the first estate in northern Spain to be endowed with the prestigious Vinos de Pago classification. The term pago is a nod to the Greek “pagus”, or property. The idea behind these wines is that they are entirely unique because of their provenance, or terroir, in wine geek speak. In sum, pago equals prestige, as the classification is set up.

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A Trip Down Memory (Star) Lane

I recall putting the 2006 Star Lane Sauvignon Blanc Dierberg on the wine list at JG Steakhouse in Scottsdale, Arizona, when I was the Director of Culinary Concepts by Jean-Georges Vongerichten. I had tasted the Sauvignon Blancs of Star Lane plenty of times, so I can’t fathom today why I have no recollection of the Cabernet Sauvignon.

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Priest Ranch Winery New Releases

As the #NapaFires and #SonomaFires are burning, it has been a poignant time to turn to some wines from the region to think about how exciting their multi-faceted expressions can be. With this tasting, I'm delighted yet again to be tasting a something totally off-the-radar for Napa: Grenache Blanc.

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A Tour of Bulgaria in a Glass

Having visited Bulgaria twice for the Balkans International Wine Competition and having visited several wineries, I was thrilled when I was contacted to taste through a large number of Bulgarian wines coming into the US market.

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Israeli Mountain Wines

Galil Mountain Winery 2016 Rosé Upper Galilee Galil Mountain: This is an utterly quixotic blend of varieties in the best way. It is delicious and made in a very giving style. It is a crazy combination of 77% Sangiovese, 12% Pinot Noir, 6% Barbera and 5% Grenache.

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