Posts tagged Canaiolo
Tuscan Wines That Go Easy on the Wallet

As food prices continue to creep up, it's nice to know that good wines are still available for a Jackson. (Or, maybe soon it will be a Tubman!) All three of these red blends taste delectably of Tuscan sunshine, and they all hail from highly acclaimed estates.

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Crushingly Good: Lilliano Chianti Classico

The Lilliano Chianti Classico wines are crushingly good in two senses: they are so delicious that they are drinkably crushable, and they give so much value-for-money that they are crushingly good values. This applies to all three DOCG levels: Chianti Classico, Riserva and Gran Selezione. Everyone likes a good value year-round, and everyone particularly appreciates one after the holiday season.

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A Dual Continent Winemaking Project: Casadei and Cline

Seven years ago Stefano Casadei and Fred Cline met over dinner for the first time. Now they are making a wine named Casadei, a total heart-throb red, together. That's not all. The Cline family is importing Stefano's Castello del Trebbio wines, too. Saluti!

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