As food prices continue to creep up, it's nice to know that good wines are still available for a Jackson. (Or, maybe soon it will be a Tubman!) All three of these red blends taste delectably of Tuscan sunshine, and they all hail from highly acclaimed estates.
Read MoreI adore Vermentino (aka Rolle, Pigato and Favorita) for its floral nose scented with honeysuckle, yellow pears and sometimes star fruit. While I’ve tasted it in its many forms for a long time, my keen interest began only about six years ago, as I noticed that many places other than Tuscany, Sardegna, Corsica and the Languedoc were making Vermentino.
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