Posts tagged Chardonnay
Wine Recommendations An Unexpected "Upshot" of a Weekend at Hamilton College

I was with my husband's college friends and their spouses last weekend. While letting our husbands relive their days at Hamilton College - yes, named after the US Founding Father, Alexander Hamilton - all of the other women agreed (unprovoked by me) that they buy wine based on their favorite grape variety then on the wine label appearance. I encouraged a few to look into blends to expand their palate "horizons", and these Rodney Strong Vineyards Upshot wines are ones that I would absolutely recommend to them all!

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The Bollinger Non-Vintages - A Toast to Celebrating Summer

I recently had the chance to taste through these two wines thoughtfully, watching them evolve for several hours after opening. The two tenants of Bollinger's style were clearly present from start to finish: the attractive oxidation from the oak barrel aging of at least half of the base wines (all vintage and reserve wines are made exclusively using oak barrels from a range of ages) and the house's signature power supplied by a majority of Pinot Noir in the two blends.

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HIt & Miss: Côte Mas NV Crémant de Limoux Rosé Brut with Honey-Drizzled Goat Cheese Toasts & Prosciutto-Wrapped Cantaloupe

This pale pink bubbly's sweetly scented, dried rose petals laced with peach and dried strawberries lead to a generous body creamy with bubbles. The back palate turns nicely focused with thirst-quenching, acidic lift. Delightfully easy-drinking and light-bodied with plenty of mineral elegance and just a hint of toast, I prefer serving this with hors d'oeuvres rather than at the table.

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Jordan Takes Another Step to Further Its French-Forward Identity

Jordan Winery has always embraced French wine principles, from its grape varieties and its terroir-led winemaking philosophy to its beautiful Sonoma County château. Just one factor in Jordan's red wine production that was distinctly different was its use of American oak…. After a four year ramp up that began in 2011, the 2015 is the first release of Cabernet Sauvignon aged entirely in French oak barrels. 

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Rodney Strong Over-Delivers on This Quintet

This array of Rodney Strong wines over-delivers for its price points. Per my previous post, this isn’t surprising. They have a smartly balanced oak influence, meaning that any new oak flavors present are well-integrated and don’t over take the fresh fruit nuances. They also do a terrific job of showing regional and varietal typicity. I’ll gladly endorse these, especially the Chardonnay Chalk Hill and the Cabernet Sauvignon Alexander Valley.

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A New Set of Gloria Ferrer Bubblies for the Holidays

Gloria Ferrer is one Sonoma’s most consistent producers of finessed bubbles. That’s not just due to its 35-plus years in California and steady application of know-how and TLC to its 340 acres of estate-grown Pinot Noir and Chardonnay. The Ferrer family has been growing grapes in Catalonia for over 600 years and launched its first Cava under the Freixenet label in 1914!

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Trentodoc Trials

Trentodoc bubbly is on a mission to have its metodo classico wines perceived as the best in Italy. The tip-top of this category of wines is crisp and bitingly dry – in an appealing way. They are also layered with flavor.

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More Bulgarian Wines!

Last year I tasted through a shipment of very fun Bulgarian wines in New York City that partially substituted for a trip I was to take there for a third time. Time flies, and again, I’ve had the pleasure of doing a similar round of wines in my office. Moreover, I had the chance to taste again the Bratanov Tamianka 2015, which is too delightful to resist yet has several years of staying power left.

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A First! Tasting the Newly Born Vintage of Daniel-Etienne Defaix

I’ve been visiting Domaine Daniel-Etienne Defaix for over half a decade. I always taste older vintages that charm and delight…but I am always in the area to taste the most recent vintage. When tasting the 2015 vintage in the region, I got a naughty pour off a tank of that vintage chez Etienne. I was PUMPED! So, when I arrived in 2017 to taste the 2016s, I was astonished to be presented (at last) a full line-up of the 2016s.

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All in the Family: Domaine Jaeger-Defaix

I’ve long been a fan of the wide range offered at Chablis’ Domaine Bernard Defaix. So when Didier (son of Bernard, who with his brother Sylvain oversees the domaine’s production today) asked if I would be interested in tasting the wines of the Rully domaine that his wife, Hélène, inherited in 2002, I replied with great eagerness. I’d tasted a wine or two here or there in New York, but I didn’t know much about them.

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Domaine du Chardonnay: A Brilliant Marketing Name

You can’t beat the name Domaine du Chardonnay for an enterprise that produces 38 hectares of domaine-owned Chablis. Founded in 1987 by a trio of friends, Etienne Boileau, William Nahan and Christian Simon, they had to come up with a non-family name. Those are pretty rare for wineries in Chablis. As they say, sometimes simplest is best, and these guys nailed it for marketing purposes!

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Paul Mas Estate Wines

Jean-Claude Mas aims to make wines with a “luxuriously rustic” character. Interpretation is everything, and it’s easy for the mind to spin on those words. These are classy wines from highly selective and ambitious cellars that punch above their weight classes (a.k.a. price points). Whether you enjoy them at your urban dining table or on a blanket spread in the countryside of southwestern France (the only way I can see “rustic” entering the picture), it’s pretty easy to feel the luxury of each sip, especially in the case of the Château Paul Mas Belluguette!

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A Master of Making it Happen: Dominique Gruhier

Screw the romance of making wine and the lifestyle of wine. It’s a tough business, and some people seem to get none of the breaks. One of those is Dominique Gruhier, based in the hills of the world-famous Épineuil.

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