Posts tagged Sekt
The Respekt Movement is Still Going Strong

I first noticed the Respekt logo on wine labels in late 2011 at an Austrian wine tasting. Established in 2006 and requiring a three year conversion process, the first vintage for which this designation could appear on labels was 2009. The philosophy of Respekt BIODYN is to mentor fellow and aspiring members by establishing a practical and detailed conversion program for each, then to help the converted vinegrower outline a plan for the continuing the practice of biodynamic principles. Overall, the group eschews dogmatism.

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A Quintet of Classy Austrian Wines

Loimer NV Rosé Brut Sekt Reserve: This sekt stretches the imagination. A blend of Zweigelt, Pinot Noir and St. Laurent, it would be hard to place it in a blind tasting, even if its fruit purity, fine perlage and long finish clearly place it in a high quality region.

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New Ideas at Baron Knyphausen

I took away two things from that evening. First was the deep impression Gerko’s open-mindedness to winemaking experiments in a very traditional region left on me. Second was my deep desire to convince him that fermentingin oak would leave less of an oak imprint on his Rieslings. (He seemed to think this was a rather far-fetched idea, but it is absolutely true.)

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Tasting at the (New) Weingut Künstler

Genuinely great wine inspires. Almost always, so do the people who craft them. The history of Weingut Künstler, now guided by the husband-and-wife team Gunter and Monika, began in 1648. This history did not, however, begin in Germany’s Rheingau. Rather, it began in the Czech Republic, where the Künstler family made wine for centuries…until the end of World War II.

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