Posts tagged Tenuta Sant'Antonio
Italian Rosatos: a New Way to Rosé

Italian rosatos are incredibly distinctive in that the vast majority of them come from uniquely Italian varieties. While you might - if you look hard - find a rosato made from Montepulciano made outside "the boot" of Italy, it's unlikely you'll find one made from Negroamaro. Plus, I guarantee you there are none made of Susumaniello or Rondinella. So, pop open a bottle of one - or all - of these and discover a whole new flavor range of rosé wine!

Read More
Not My First Rodeo with Tenuta Sant'Antonio Wines

I have tasted an assortment of wines within the Tenuta Sant'Antonio range several times. I'm disappointed to say that, overall, these were rather lackluster. That's not to say that they aren't drinkable or pleasant enough. They mostly are.

The vintage is not the culprit as each of the four wines comes from its own growing season. The style - or at least the vinification and aging - is different for each wine, too. Moreover, I tasted these wines several months after they arrived at my door, so shipping was not the offender.

Read More