Corvezzo makes exclusively organic Prosecco, over half of which is estate grown. This bold choice was made by third generation "happy farmer" Giovanni Corvezzo as soon as he came to work full-time at the family farm near Treviso, one of two historical centers of the Prosecco production region. Not only has the switch to organic farming given Giovanni healthier grapes with thicker skins good for fending off the Veneto's occasionally finicky weather, he believes the wines are tastier, too. I can't say anything about the pre-organic wines, but these certainly are good wines, especially for the money.
Read MoreDomaine Bousquet NV Pinot Noir/Chardonnay Sparkling Brut: Perched in the Andes Mountains at 1,200 meters / 3,937 feet, the vineyards for these grapes are certified organic and harvested by hand. Produced using the Charmat method, where the second alcoholic fermentation occurs in tank rather than in bottle, this is a value-driven over-performer ready for everyday enjoyment or special occasions. Bonus: the wine is vegan friendly.
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