Posts tagged Adriano Adami
Trio of Adami Proseccos

The Adami family has been making single vineyard wines for 85 years. That’s remarkable considering that the region is known for its blended wines. Moreover only a decade into production, founder Abele Adami realized the superiority of hillside vineyards. It’s been all about the hills, or the “rive” in Italian, ever since.

My number one take away from this tasting is how remarkably finessed the impression of the bubbles are in all of the wines.

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The Pinnacle of Prosecco: Conegliano Valdobbiadene

Prosecco recently has seen a tidal wave of change at every quality level. The popularity of the DOC wines has driven global markets for sparkling wines in recent years, making even Champagne sweat.

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