I'm just back from a brief but wonderful weekend in Portland. Even in the city, Oregon vibes are so fantastically chill. Coupled with the beauty - and sensibility - of the Pacific Northwest outdoors, the idea of Canned Oregon (wine) is a no brainer. Good thing that the wines live up to the idea.
Read MoreJordan Winery has always embraced French wine principles, from its grape varieties and its terroir-led winemaking philosophy to its beautiful Sonoma County château. Just one factor in Jordan's red wine production that was distinctly different was its use of American oak…. After a four year ramp up that began in 2011, the 2015 is the first release of Cabernet Sauvignon aged entirely in French oak barrels.
Read MoreAt a recent family wedding, an uncle-in-law was especially eager to chat with me. He, a life-long Scotch drinker, was excited about a wine. Not only was he excited internally, I could read it on his face and in his body language. He meant it! He told me that he and his wife were buying it by the case and telling all of their friends about it.
Read MoreCliff Lede 2018 Sauvignon Blanc Napa Valley: This is a succulent and lush Sauvignon Blanc with gooseberry, papaya and nectarine heightened by a scintillating Calvados and Key lime edge…. The judicious use of 10% Sémillon and 3% Sauvignon Vert gives this wine just the verve it needs to set it part from most other Napa Sauvignons. Not only is this a delicious white wine value overall, it is astonishingly well-priced for Napa.
Read MoreGamble Family 2018 Rosé Napa Valley: This is my kind of rosé. It has heft and body yet isn't overly fruit-driven or popping with candied tones. In fact, it's nose is surprisingly mineral….
Read MoreLaura Díaz Muñoz seems to have a way with Sauvignon Blanc. Her purposeful techniques in the vineyard (only removing leaves in contact with grape clusters on the morning sunlight side of rows) and winery (administering micro-doses of oxygen during fermentation then performing weekly lees battonage in stain steel drums for six months of aging) resulted in a fascinating wine. It's an invigorating and textural Sauvignon Blanc that is a welcome change from the usual Napa profile.
Read MoreThis title line is the motto of Ovum Wines in Southern Oregon. Is it safe to guess that husband-and-wife duo John House and Ksenija Kostic have neither a turntable nor Sonos at home?
I particularly love the idea of this project for two reasons….
Read MoreI love airplanes. So when I was invited to take a ride on The Spirit of Benovia, the renovated C-53 World War II aircraft that participated in the D-Day invastion, I was beyond excited. Then, realizing that other commitments wouldn't allow me to participate sent me into a tailspin. At least I had the chance to savor the wine crafted and named in honor of the plane to be released for the 75th "vintage" commemoration of that heroic WWII campaign to liberate France.
Read MoreBeckmen Vineyards 2017 Cuvée Le Bec Santa Ynez Valley: I am delighted to be head over heels for this wine’s 2017 incarnation. It's got a soft and juicy texture with a sleek, supporting tannin structure and pithy acidity. It's spicy. It's bramly. It's chock full of blackberries and rimmed with black plum skin.
Read MoreThis array of Rodney Strong wines over-delivers for its price points. Per my previous post, this isn’t surprising. They have a smartly balanced oak influence, meaning that any new oak flavors present are well-integrated and don’t over take the fresh fruit nuances. They also do a terrific job of showing regional and varietal typicity. I’ll gladly endorse these, especially the Chardonnay Chalk Hill and the Cabernet Sauvignon Alexander Valley.
Read Moresidebar cellars 2016 Zinfandel Old Vine Russian River Valley: Plumped with spicy fruits, this wine is gregarious on the nose. It's hard not to love the combo of sumptuousness and structure here! Hailing from the century-old Alegria Vineyard, this is actually a field blend and includes about 10% Alicante, 10% Petite Sirah and 2% of a dozen (!) other varieties.
Read MoreMi Sueño means “my dream” and reflects on the ambitions of founders/owners Rolando and Lorena Herrera. It was a Carneros Chardonnay that they first made together, marking the start of their Napa Valley adventure.
My proposed question in the title of a different dream or vision comes only from tasting recently two consecutive vintages of the Los Carneros Chardonnay. I was surprised but very interested in the evident differences.
Read MoreAs an admirer of FEL for many years, I was curious to see what these different vineyards had to say. I must say that I was impressed by the differences in their voices! The two Pinot Noirs offer a surprising contrast of weight, texture and fruit aromas given how small Anderson Valley is – it’s barely longer than the island of Manhattan – and how relatively closely these vineyards sit!
Read MoreThe French have a saying that it takes three generations to see the cycle of a family business: one to build it, one to grow it then one to destroy it. I don’t know what the rest of the Gamble family farming business looks like today, but I can say that the “Gamble” of generations has paid off on the wine front. It seems Tom has started a new cycle, without finishing the first one!
Read MoreThree bottles of wine arrived with no advance notice on my doorstep a few weeks ago. Intrigued, I opened them all over several days last week. They are very accessible, ready-to-drink Oregon bottlings from the Willamette that carry very reasonable price tags. The Chardonnay is the Goldilocks wine of the trio for QPR. I’m so curious to learn more about why I received these wines, but it is always a pleasure to see what is happening in Oregon through the window of a sample set!
Read MoreThese Pinot Noir and Chardonnay tastings were primarily conducted in Sonoma over the course of two visits (one for ten days, one for three days). My ten-day visit was thorough, covering eight hundred and four miles (1,294 km) and 39 winery appointments.
Read MoreFaust 2016 Cabernet Sauvignon Napa Valley: This is quintessential Napa Cabernet – in taste and in sourcing. It has a tantalizing succulence corralled by vivacious structure. The tannins are hedonistically velvety and the refreshment is almost electric – perfect for harnessing the richness of the densely textured and generously full-bodied palate.
Read MoreWashington winemaker Juan Muñoz-Oca takes wine craftsmanship to a zany new place with these two wines under the premise that the environment affects winemaking like it does street art. As it is true that beauty is in the eye of the beholder, so it is also in the glass of the imbiber.
Read MoreNicolas Jay 2016 Pinot Noir Willamette Valley: If the wine continues as is, this third vintage from Nicolas Jay may take the longest of the Willamette Valley-labeled trio to open up in bottle. It’s pleasant now, but there should be no rush to open any bottles you have. Decant it if you can’t resist!
Read MoreThis was Joel Gott’s 20th vintage, after having started his business when he saw the demand for wines under $20 back in 1996. This is a blend not only of grapes (Cabernet Sauvignon, Merlot, Petite Sirah, Malbec and Cabernet Franc), but also of regions (Lake County, Monterey and Lodi) with the aim of making a wine of harmony.
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