Posts tagged Muscat
Hit & Miss: Donnafugata 2013 Lighea with Shrimp, Avocado & Grapefruit Salad and Arugula & Green Bean Salad

This varietal Muscat, locally called Zibibbo, starts with serious aromatic pop. It’s plump with lime zest, pink grapefruit, white peppercorn and Mediterranean scrub-baking-under-a-hot-summer-sun. The palate is crisp, dry and light. The combination is so drinkable that you just might think the liquid is evaporating from your glass.

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