It is always a pleasure to taste wines that are hard to come by in this country, especially when it's hard to get out of this country now. I tasted this line-up from Vitis Global last fall, and there was much to like in this diverse array of styles provided by a wide array of grape varieties and producers.
Read MoreI recently learned that Limoux was the second most-imported-to-the-USA French, traditional method sparkler after Champagne. Who knew?
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