This trio of wines confirms that Nicholas Potel is clearly on his way to crushing it with this wine line, just as I suspected last year. As it says on the rosé wine label, the Bellenos wines are "Burgundy from the Heart and Sol", sol being earth. The wines all taste definitively Burgundian, but the very gentle prices don't look Burgundian at all.
Read MoreI recently learned that Limoux was the second most-imported-to-the-USA French, traditional method sparkler after Champagne. Who knew?
Read MoreI’ll never say “No” to Burgundy, especially red Burgundy. Love me some Pinot Noir! Just to offer one reason, these three wines are each strikingly different in both style and price point. Burgundy offers more diversity than most of us expect.
Read MoreThe wines of these terroirs represent some of Burgundy’s best values, and Burgundy is in sore need of values. The occasional gem that will age to benefit is a both a steal and a prize.
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