Folded into the Jean-Claude Mas portfolio in 2016, this old Catalan property is bathed in Mediterranean sunshine yet cooled by the Tramontane wind that pushes from toward the sea. Historically planted with local varieties like those tasted below, these vines were recently joined by Syrah, Cabernet Sauvignon, Mourvèdre and Merlot. Somewhat confusingly, the wines go by both Domaine and Château Lauriga. Nevertheless, they offer good value and are attractively packaged.
Read MoreI recently learned that Limoux was the second most-imported-to-the-USA French, traditional method sparkler after Champagne. Who knew?
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