Posts tagged Traditional Method
From the Birthplace of Bubbly: the Languedoc

Domaine Paul Mas NV Blanquette de Limoux Méthode Ancestrale St. Hilaire: Whoa! This bubbly has a honeysuckle-driven nose with a peach pie palate! It’s not often I taste pure Mauzac, yet this one packs plenty of come-hither attraction that reminds me it’s a great way to finish off a meal.

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