Posts tagged Wine Pairing
Hit & Miss: Susana Balbo 2018 Rosé Signature with Baked Coconut & Panko Shrimp & Dill-Infused Salmon Tartare with Sea Salted Potato Chips

Susana Balbo 2018 Rosé Signature: Gleaming in appearance with a pale salmon color, this wine has a teasing, almost evasive nose. Light and airy, it tastes of peach fuzz and watermelon rinds. A fun, phenolic pithiness nicely balances the brisk acidity that surges on the minerally but quick finish. It’s a fun, uncomplicated aperitivo.

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Jeannie Explores German Wines & Asian Flavors

This Wednesday I attended an engaging, exploratory lunch hosted by Wines of Germany and led by my friend Jeannie Cho Lee MW. Here are some of the take-aways I found most fascinating: whereas Westerners tend to measure how much acidity is apparent in a wine, Asians tend to focus on how acidity feels on the palate; the progression of food and wine in a Chinese meal is quite different from that at a Western table….

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