Posts tagged Vietti
Hit & Miss: Vietti 2016 Roero Arneis with Thai Sweet & Sour Tofu & Steamed Salmon with Asparagus, Ginger & Basil

Roero Arneis can be all up-front aroma with no follow-through on the palate. This one is distinctively different. That isn’t only because Vietti was the first to bottle this long-lost variety as a varietal wine all the way back in 1967. (Yep, old vines help give depth of flavor.)

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Italian Wine Advent Calendar, Week 1

There are so many wines to open as the next set of holidays approach, and there are so many choices! It’s hard to know where to start, much less select some bottles, especially when Italy is under consideration. However, I taste dozens of Italian wines each month, so here’s my go at it. These suggestions are based on my notes for wines tasted in the last four months (meaning they should generally be in retail stores now), in quasi-Advent Calendar style….

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