Whoa! This youthful Nebbiolo packs a powerful punch. It is as vibrantly driven with red currant and dried red cranberry fruit as much as it is by punchy tannins and invigorating acidity. Its perfume is heady with dried rose petals and anise.
Read MoreRoero Arneis can be all up-front aroma with no follow-through on the palate. This one is distinctively different. That isn’t only because Vietti was the first to bottle this long-lost variety as a varietal wine all the way back in 1967. (Yep, old vines help give depth of flavor.)
Read MoreThere are so many wines to open as the next set of holidays approach, and there are so many choices! It’s hard to know where to start, much less select some bottles, especially when Italy is under consideration. However, I taste dozens of Italian wines each month, so here’s my go at it. These suggestions are based on my notes for wines tasted in the last four months (meaning they should generally be in retail stores now), in quasi-Advent Calendar style….
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