Posts tagged Gemischter Satz
New Ideas at Baron Knyphausen

I took away two things from that evening. First was the deep impression Gerko’s open-mindedness to winemaking experiments in a very traditional region left on me. Second was my deep desire to convince him that fermentingin oak would leave less of an oak imprint on his Rieslings. (He seemed to think this was a rather far-fetched idea, but it is absolutely true.)

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