Posts tagged Grillo
Mandrarossa: Studying Sicily

Mandrarossa is based near Sicily's southwestern coast near the town of Menfi. In 2020, over twenty years since its founding, which itself happened only after years of painstaking research, the winery expanded to begin gathering grapes from two more world-class sources: Etna and Pantelleria. The wines are clean, precise and soulful. For the second time, I've come away highly impressed from my tasting.

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Mandrarossa and Its Rediscovered Stories

Twenty years of study have flown by since the inception of Mandrarossa. This project is a study of the best combinations of grape varieties and terroirs in Sicily. The idea is that it is a modern day story akin to the Benedictine monks in Burgundy fast-forwarded a few hundred years and speeded up thanks to technology and global research. Based in the Menfi area, on the island's southwestern coast - almost directly across from Palermo on the north coast, the Mandrarossa project is a study of "micro-terroirs".

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Tenuta Regaleali Releases from the Tasca d'Almerita Family

Perricone Guarnaccio Sicilia DOC 2017: I have been excited knowing this unusual red was waiting in my wine cellar to be tasted. (I thoroughly enjoyed tasting the 2016.) There's not a lot of Perricone out there, and there is even less of it bottled solo. A victim of phylloxera, it's remained mostly the mainstay grape of Ruby Marsala and the blending partner of varietally labeled Nero d'Avola. However, this bottling shows just how much we're missing when it's not showcased on its own.

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The Extended Tasca Family in White

Both of these wineries in the hands of the Tasca family sit on islands off the coast of Sicily. Mozia Island and Fondazione Whitaker sit in a lagoon to the north of Marsala on Siciliy's western coast while Tenuta Capofaro is on Salina Island on Sicily's northeastern side. I adore highly scented dry whites, and both wines definitively make my "fave" list, hence the "*" notations.

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Donnafugata 2015 Releases

Donnafugata 2015 Grillo Sur Sur: This wine’s color looks pale, like lemon pulp in color. It’s savory on the nose with notes of crushed slate, grapefruit zest and veggie broth. This is a relatively lean Grillo – and all the better this, rather than some of the variety’s more blowsy expressions – that is nonetheless character-filled.

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