Chablis is rapidly changing today, and it’s all for the better. I was thrilled to visit one of the region’s new wine-producing domaines in Préhy last July. There are several new or new-ish wineries in this southwestern corner of Chablis. It’s quite a hotspot for new names.
Read MoreI hope this wine will be made only once. I write that only because of the extraordinary circumstances under which it was created, not because of the wine. The wine is perfectly delightful.
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