There’s nothing like arranging winery visits on the road. Learning about good juice while in Milan on a Monday then visiting the winery on the Friday (especially on Bastille Day…and at 9 am) in Chablis is exciting. Meeting people on their home turf is the best way to learn about their wines. That is especially true when the winery is off-the beaten path, and there are young peeps making tasty stuff.

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