I have a fondness for the Pecorino from La Valentina (and, admittedly, Pecorino in general), so I was excited to receive these wines again this year. (Here are my 2019 and 2018 write-ups.) The trio of di Properzio brothers, Sabatino, Andrea and Roberto, do excellent work in particular in crafting the Pecorino and the Spelt Montepulciano that deliver value beyond their price points.
Read MoreLa Valentina works exclusively with local varieties, also making the region's historical "giant" Trebbiano and Fiano. While the Pecorino and La Spelt Montepulciano kept stride with my expectations, I was a bit disappointed in the workhorse Montepulciano d'Abruzzo.
Read MorePecorino Colline Pescaresi 2017: I’ve been tasting more and more Pecorinos – and many good ones – in the last three or four years. They’re a great addition to the white offerings of Abruzzo, which can be a little tiring when Trebbiano is the only option. This is a dynamo of a flavorful and harmonious wine, and I’d easily drink it on a regular basis. Moreover, this is wildly, wildly good deal at just $16 retail.
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