Posts tagged John Duval
Ventisquero is Back (and Better Distributed)

I was pleased to see Ventisquero pop up a few weeks ago. It's been a while since I have seen this name. I used to buy some of the wines for the defunct Spice Market Atlanta when it first opened. The GREY Carménère was a favorite at the time, and I often lamented that the range wasn't more widely available in the US for the other restaurant lists that I was overseeing at Culinary Concepts by Jean-Georges. Over a decade later, it appears the wines are now widely available in the US. Check them out!

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