There's nothing like tasting the wines from the winery where Chianti was created! It was at the Castello di Brolio in central Tuscany that Baron Bettino Ricasoli first debuted his 30-year research project in 1872, today called Chianti Classico. Striving to remain at the edge of innovation in an ever more-competitive wine industry, Ricasoli is a local leader in vineyard mapping and clonal research. These "cru" wines are all enticing, each in its own way.
Read MoreWhat a fascinating comparison of a Riserva and a Gran Selezione from the same cellar and vintage! There is a clear sibling resemblance via the fervent focus on savoriness. I would love to taste these again together in five then in ten years time to see how they evolve. I am confident that neither will disappoint.
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