I had chosen the Roasted Squid with Charred Scallions and a Radicchio, Endive and Lettuce Salad with Valdeon and Fried Pistachio Nuts. These may sound like white wine dishes, but the savoriness from the roasting process and the rich blue cheese made a red wine pairing possible.
Read MoreIt’s the home stretch; it’s the last leg of the marathon. A week of merriment…and still more preparation. It’s a never-ending circle, this holiday process! Remember, there’s always a bottom to the bottle, so don’t be caught short on stock.
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