Last spring I tasted the first vintage of Laura Díaz Muñoz's Sauvignon Blanc from Ehlers Estate. She joined Ehlers just before harvest in 2018, so I was very curious as to how a vintage fully under her watch might turn out. As I predicted, it's incredibly tasty!
Read MoreBordeaux En Primeur 2016 was my first, verging-on-excellence En Primeur campaign. The top end turned out wines that were easy to be choosy about. So much the better when you’re forking over big digits two years before you receive the wines. The vintage also allowed for plenty of charming wines that will be pleasant to drink as well as ones that are overly ambitious. Regardless the appellation, it was exciting to see who teased out just a bit more of everything in their expressions of the vintage through their terroir.
Read More