Luxembourgeoise — Published Here — Christy Canterbury MW

Domaine Alice Hartmann - Sitting on the Steep Slopes of the Moselle River

Hailing from eastern Luxembourg's limestone soils, this blended sparkler made of Chardonnay, Riesling and Pinot Noir was fermented in an equal split of 228-L oak barrels and stainless steel tanks. The still wine underwent malolactic fermentation before its second primary fermentation in bottle. Interestingly, it was dosed with the house's ice wine. The residual sugar sits at 11.5 g/L.

Wine Reviews, Luxembourg, Chardonnay, Pinot Noir, RieslingChristy Canterbury MWNovember 5, 2020Sparkling Wine, Cremant, Moselle, Luxembourgeoise, Alice HartmannComment