Posts tagged Haut-Brisson
Two Duos from Saint-Émilion

Merlot isn’t a grape that particularly moves me, except when it comes from Saint-Émilion. Yes, those wines are blended with Cabernet Franc and sometimes Cabernet Sauvignon, but Merlot almost always predominates in both flavor and structure. From Saint-Émilion comes Merlot in all its svelte, not hefty, glory. That’s a style I can relish.

Read More