With 60% Cabernet Sauvignon and 40% Merlot, this blend is particularly generous in Cabernet Sauvignon for an Haut-Médoc. The Bordelais eat lots of meat with their husky reds, so I naturally turned in that direction.
Read MoreWith 60% Cabernet Sauvignon and 40% Merlot, this blend is particularly generous in Cabernet Sauvignon for an Haut-Médoc. The Bordelais eat lots of meat with their husky reds, so I naturally turned in that direction.
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