Posts tagged Cotar
Orange Wine Exploration

Briefly, for the uninitiated: “orange” wines are made from white grape varieties. Rather than discard the skins once the juice is pressed from the grapes, the skins and juice remain together during the fermentation and aging processes. This contributes the orange color to the wines, along with tannins and denser texture, the latter two characteristics more akin to red rather than white wine.

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