I was craving Pinot Noir, but the price points weren’t to my value-oriented mood. As I finished that importer tasting with Italian wines, Cerasuolo – a blend of Nero d’Avola and Frappato grapes – popped into my mind.
Read MoreI was craving Pinot Noir, but the price points weren’t to my value-oriented mood. As I finished that importer tasting with Italian wines, Cerasuolo – a blend of Nero d’Avola and Frappato grapes – popped into my mind.
Read More