I have always found the precise and pure Cusumano wines incredibly juicy and approachable. This trio serves to reinforce my many prior experiences.

Brothers Diego and Alberto source the estate-grown fruit for their Cusumano wines from four different areas of Sicily covering over 500 hectares / 1235 acres. (Etna is a fifth region that they use for their other label, Alta Mora.) Focusing on local and international grapes in varietal and blended wines, the wines are a comfortable fusion of modern winemaking and Sicilian soul.

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