My latest series of sturdy young white and red bottlings from Troon needed aeration like never before. If you can spare the time, two or more hours would be ideal. Where I kept the bottle overnight, the wines always were more forthcoming the second day. They are usually worth the wait.
Read MoreSince I last tasted Troon wines, in Southern Oregon in July 2013, the winemaker and winemaking approach have changed. They were pleasant before, so I was curious to see what I would fine in the wines post-makeover. I'm happy to report that this Southern Oregon pioneer continues to push boundaries in the right direction.
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