Cellars are museums in their own right, cataloging the weather vintage after vintage and housing the odd, retired grape press and hand-corker. When in wine country, even the most inveterate taster occasionally must back away from the table (or tank) and put down the palette of glass, notebook and pen to rest the palate. Yet, research says it’s not the palate that becomes fatigued so much as the brain. Hence, museums on wine certainly won’t do.

Read More