The key was the dry Tamâioasa Româneasca (a white wine with aromas akin to Gewürztraminer and Muscat) laced into the unsweetened quince purée. Both elements showed fruit impressions without sweetness.
Read MoreThe key was the dry Tamâioasa Româneasca (a white wine with aromas akin to Gewürztraminer and Muscat) laced into the unsweetened quince purée. Both elements showed fruit impressions without sweetness.
Read More