My latest series of sturdy young white and red bottlings from Troon needed aeration like never before. If you can spare the time, two or more hours would be ideal. Where I kept the bottle overnight, the wines always were more forthcoming the second day. They are usually worth the wait.
Read MoreSince I last tasted Troon wines, in Southern Oregon in July 2013, the winemaker and winemaking approach have changed. They were pleasant before, so I was curious to see what I would fine in the wines post-makeover. I'm happy to report that this Southern Oregon pioneer continues to push boundaries in the right direction.
Read MoreWith many reviving sectors of the lesser-known or somewhat forgotten corners of the wine world, it is easy to think there is just one region, one style or one grape. It happens often elsewhere. Just think of the US, California, Napa Valley and Cabernet Sauvignon. There’s a lot more to California wine than this one hallmark. So, it is no surprise that in a less well-known region like Hungary, stereotypes and simplifications happen all the time.
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