I adore Vermentino (aka Rolle, Pigato and Favorita) for its floral nose scented with honeysuckle, yellow pears and sometimes star fruit. While I’ve tasted it in its many forms for a long time, my keen interest began only about six years ago, as I noticed that many places other than Tuscany, Sardegna, Corsica and the Languedoc were making Vermentino.