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Domaine Bousquet NV Pinot Noir/Chardonnay Sparkling Brut Tupungato, Uco Valley $13 
Perched in the Andes Mountains at 1,200 meters / 3,937 feet, the vineyards for these grapes are certified organic and harvested by hand. Produced using the Charmat method, where the second alcoholic fermentation occurs in tank rather than in bottle, this is a value-driven over-performer ready for everyday enjoyment or special occasions. Bonus: the wine is vegan friendly. 

Showing a bright, flashy salmon pink in the glass, the restrained bouquet offers light aromas of toasted bread and tart cherry. The moderate-bodied palate hosts oodles of plump, popping bubbles. The respectable finish channels a surprising and welcome hint of salinity. I would have guessed the residual sugar was lower than its 12 g/L as the wine is crisp and dry.
Drink: 2020-21