Wines arrive constantly at my doorstep and occasionally, I end up with wines that didn't fit into a tasting elsewhere that still merit write-ups. Such is the case here, with both of the reds being personal favorites.
Read MoreThere’s nothing better than the glimpse of sunshine through a nice glass of wine, especially when it comes from the beautiful landscape of Abruzzo. An area replete with historical vineyards yet thriving with new ideas, these wines offer a window into the region’s diversity, despite the predominance of just a few varieties.
Read MoreI have a fondness for the Pecorino from La Valentina (and, admittedly, Pecorino in general), so I was excited to receive these wines again this year. (Here are my 2019 and 2018 write-ups.) The trio of di Properzio brothers, Sabatino, Andrea and Roberto, do excellent work in particular in crafting the Pecorino and the Spelt Montepulciano that deliver value beyond their price points.
Read MoreLa Valentina works exclusively with local varieties, also making the region's historical "giant" Trebbiano and Fiano. While the Pecorino and La Spelt Montepulciano kept stride with my expectations, I was a bit disappointed in the workhorse Montepulciano d'Abruzzo.
Read MorePecorino Colline Pescaresi 2017: I’ve been tasting more and more Pecorinos – and many good ones – in the last three or four years. They’re a great addition to the white offerings of Abruzzo, which can be a little tiring when Trebbiano is the only option. This is a dynamo of a flavorful and harmonious wine, and I’d easily drink it on a regular basis. Moreover, this is wildly, wildly good deal at just $16 retail.
Read MoreI love both Montepulciano Rosso and Cerasuolo style wines. I’ve said many times that both the variety and the style (and this goes for the Cerasuolo style’s Sicilian cousin, too) remind me of the beaming sunshine of southern Italy. Both the beauty of the places and the juiciness of the wines can only but make you smile.
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