Kvaszinger 2013 Tokaji Aszú with Roast Pork with Caramelized Golden Apples & Parsnips & Crab, Corn & Avocado Puff Pastries

Peter Zemmer 2015 Pinot Bianco Punggl with Panko-Crusted Veal Picatta & Vietnamese-Style Chicken Salad with Vermicelli Noodles

Villa Gemma 2014 Montepulciano d’Abruzzo Cerasuolo Rosato with Baked Salmon Dressed with Avocado Fruit Salsa & Corn & Tomato Pie with Béchamel Sauce

Vilarnau Barcelona NV Cava Brut Reserva Rosé with Mini Quiche Lorraines & Grilled Pork Chops with Rhubarb Mostarda

Château Corconnac 2012 Haut-Médoc Cru Bourgeois with Braised Veal Stuffed with Black Trumpet Mushrooms & Wild Rice Soup with Andouille

Quartz Reef NV Brut Methode Traditionelle with Scallop Ceviche with Jalapeño, Pomelo & Toasted Fennel Seeds & Dry-Roasted Hazelnuts

Mountford 2010 Riesling with Roasted Pork Shoulder with Apricots & Golden Raisins & Saint André Cheese

Donnafugata 2013 Lighea with Shrimp, Avocado & Grapefruit Salad & Arugula & Green Bean Salad with Creamy Mustard Dressing & Grana Padano

Château Lassègue 2005 Saint-Émilion Grand Cru Classé with Duck Sausage & Pork Shoulder with Demi-Glace

Altés de Herencia 2011 Garnaxta Blanca with Halibut Cioppino & Edamame, Corn & Tomato Salad

Emblem 2010 Cabernet Sauvignon with Tamale Pie & Lamb, Eggplant & Fontina Pasta

Cockfighter’s Ghost 2008 Riesling with Green Papaya Salad & Kerala Prawn Curry

Domaine de la Meynarde 2011 Côtes du Rhône Villages Plan de Dieu with Extra Mature Cheddar & Seared Lamb Chops

Pedernales 2011 Texas Viognier Reserve with Miso-Glazed Salmon & Salmon Paté

Domaine Léon Barral 2009 Faugères with Lamb Shank & Lentil Soup

Prince Stirbey 2007 Crâmposie Sparkling with Quince Purée & Milk Chocolate Nougat Wafer

Trefethen 2011 Dry Riesling with Thai Sweet Potato Soup & Pickles

Steininger 2010 Sauvignon Blanc with Pickles & Seaweed Salad